I love to bake and love to cook! I’m going to share one of my favorite comfort food recipes with you because it is winter and currently darn cold up here in Canada!! Here’s my recipe for Perogie Casserole!!~ Alecia Aichelle
Perogie Casserole
16-24 perogies (depending how big of a casserole you want)
1/4 cup milk
1 chopped onion
1 chopped green pepper
chopped celeri
sliced fresh mushrooms
1 cup grated cheese
1-2 cans mushroom soup (depending how many perogies you use)
Optional- cooked ham, cubed.
Melt butter, saute onion, green pepper, celeri and mushrooms. Put frozen perogies, milk, soup, and sauteed mixture into a large casserole dish. Bake at 350 degrees for 45 minutes. Remove, top with grated cheese and place back into oven for approx 10 mins or until cheese is melted. Enjoy!!
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