Easy Crockpot Chicken and Dumplings: Ingredients: 2 cans cream of chicken soup4 Tbsp butter2 cups chicken broth2 pounds of chicken1 Tbsp garlic powder1 can of 8 large biscuits Salt and Pepper to taste
Directions: Lay chicken breasts in bottom of crockpot. Add in cream of chicken, butter, chicken broth and garlic powder. Mix together. Cook on high for 4 hours or until chicken is cooked through and shreds easily. Shred chicken and stir. Cook biscuits according to can directions. Cut into quarters and mix into crockpot. Salt and pepper to taste and serve!
1 can black beans (drained and rinsed) 1 cup peanut butter 1/4 cup maple syrup 1/4 cup vegan choc chips 2 tbs cocoa 2 tsp vanilla extract 1 tsp cinnamon pinch sea salt (love to put a little dash of cayenne in there as well to spice it up!)
* preheat oven to 350F – put black beans in food processor and blend until smooth (I like to do this first to make sure all beans are blended) – add in peanut butter, maple syrup and vanilla – blend again – put in dry ingredients – cocoa, cinnamon, sea salt (cayenne if you’d like) and blend – add choc chips and give the processor a little swirl to blend them in (make sure not to over blend the chips) – put batter in a lightly oiled up brownie pan (I use coconut oil) – cook for 20-25 mins * just as a warning – the batter usually does not make it to the oven and I end up eating it raw *whoops 😉