2lbs. frozen hash browns
1 stick melted butter
1/4 tsp. pepper
1/2 tsp. salt
2 cups grated cheddar cheese
1 can cream of chicken soup
1 half pt. sour cream
2 cups crushed cornflakes
Defrost potatoes. Mix in large bowl with 1/2 cup of melted butter, salt, pepper, cream of chicken soup, cheese and sour cream. Mix thoroughly. Pour into 3 quart greased casserole dish. Mix 1/2 cup melted butter with 2 cups crushed cornflakes. Cover potato mixture with crumbs. Bake at 350 degrees for 1 hr.
Serves 16 🙂
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