Dakota Danielle Mother’s~ “Potato Casserole Recipe!!”

2lbs. frozen hash browns

1 stick melted butter

1/4 tsp. pepper

1/2 tsp. salt

2 cups grated cheddar cheese

1 can cream of chicken soup

1 half pt. sour cream

2 cups crushed cornflakes

Defrost potatoes. Mix in large bowl with 1/2 cup of melted butter, salt, pepper, cream of chicken soup, cheese and sour cream. Mix thoroughly. Pour into 3 quart greased casserole dish. Mix 1/2 cup melted butter with 2 cups crushed cornflakes. Cover potato mixture with crumbs. Bake at 350 degrees for 1 hr.

Serves 16 🙂

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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