Ingredients:
1 box Original Graham Crackers
2 instant French Vanilla or Vanilla pudding 3 cups cold milk
12 oz. Cool Whip
1 Pillsbury Chocolate Fudge frosting
Directions:
On LOW speed mix together pudding and milk for 2 minutes.
Fold Cool Whip into pudding mixture with rubber spatula.
In 9 X 13 pan, layer 1 package graham crackers (DO NOT CRUSH)
Layer 1/2 pudding mixture, another layer of crackers, rest of pudding, top with last package of graham crackers.
Microwave “opened” container of frosting 45 seconds, stir with butter knife, immediately pour over top layer of crackers. Chill in fridge overnight.
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