Easy Crockpot Chicken and Dumplings:
2 cans cream of chicken soup4 Tbsp butter2 cups chicken broth2 pounds of chicken1 Tbsp garlic powder1 can of 8 large biscuits Salt and Pepper to taste
Lay chicken breasts in bottom of crockpot. Add in cream of chicken, butter, chicken broth and garlic powder. Mix together. Cook on high for 4 hours or until chicken is cooked through and shreds easily. Shred chicken and stir. Cook biscuits according to can directions. Cut into quarters and mix into crockpot. Salt and pepper to taste and serve!