Chelsey James~ Recipe!!!

Easy Crockpot Chicken and Dumplings:
2 cans cream of chicken soup4 Tbsp butter2 cups chicken broth2 pounds of chicken1 Tbsp garlic powder1 can of 8 large biscuits Salt and Pepper to taste

Lay chicken breasts in bottom of crockpot. Add in cream of chicken, butter, chicken broth and garlic powder. Mix together. Cook on high for 4 hours or until chicken is cooked through and shreds easily.  Shred chicken and stir.  Cook biscuits according to can directions.  Cut into quarters and mix into crockpot. Salt and pepper to taste and serve! 

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at

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