Not sure I’m the best cook, but I can make a mean prime rib roast.
1.I preheat the oven at 500 degrees.I basically dump
2. 1/4 cup of vegetable oil in a glassware, smother it with butter, layered chopped up garlic, massage it with a hand full of pepper.
3. 3 teaspoons of salt, worchester sauce, then I throw in chopped vegetables (asparagus, carrots and potatoes).
4. I place it in the oven to SEAR for 8-10 minutes uncovered.
5. I then turn the temperature down to 325 degrees and check every 30-35 minutes with a meat temperature until 115-125 degrees which will deliver a medium rare Prime Rib Roast!!