1 can black beans (drained and rinsed)
1 cup peanut butter
1/4 cup maple syrup
1/4 cup vegan choc chips
2 tbs cocoa 
2 tsp vanilla extract
1 tsp cinnamon
pinch sea salt
(love to put a little dash of cayenne in there as well to spice it up!)

* preheat oven to 350F
– put black beans in food processor and blend until smooth (I like to do this first to make sure all beans are blended)
– add in peanut butter, maple syrup and vanilla – blend again
– put in dry ingredients – cocoa, cinnamon, sea salt (cayenne if you’d like) and blend
– add choc chips and give the processor a little swirl to blend them in (make sure not to over blend the chips)
– put batter in a lightly oiled up brownie pan (I use coconut oil) 
– cook for 20-25 mins
* just as a warning – the batter usually does not make it to the oven and I end up eating it raw *whoops 😉

ENJOY!