Mandy McMillan’s Recipe: (Vegan Black Bean Brownie)

1 can black beans (drained and rinsed)
1 cup peanut butter
1/4 cup maple syrup
1/4 cup vegan choc chips
2 tbs cocoa 
2 tsp vanilla extract
1 tsp cinnamon
pinch sea salt
(love to put a little dash of cayenne in there as well to spice it up!)

* preheat oven to 350F
– put black beans in food processor and blend until smooth (I like to do this first to make sure all beans are blended)
– add in peanut butter, maple syrup and vanilla – blend again
– put in dry ingredients – cocoa, cinnamon, sea salt (cayenne if you’d like) and blend
– add choc chips and give the processor a little swirl to blend them in (make sure not to over blend the chips)
– put batter in a lightly oiled up brownie pan (I use coconut oil) 
– cook for 20-25 mins
* just as a warning – the batter usually does not make it to the oven and I end up eating it raw *whoops 😉

ENJOY! 

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s