Christmas Cookies Recipe:
1 package Chocolate chips
1 package butterscotch chips
1 cup peanut butter
Put it all in boiler pot, over medium heat, mixing constantly so it doesn’t burn.
When all melted together, pour in 1 cup peanuts into the mixture and stir them through.
Place foil or parchment paper on a cookie sheet, pour out the mixture and even it out with a spatula.
Sprinkle mini marshmallows on top of the entire pan of cookies.
Place in refrigerator overnight.
In the morning, use a sharp, thick knife to cut cookies into pieces.