1 Pound Ground beef
1 pound Mild Italian sausage
One yellow onion, chopped
Loads of garlic
Generous amount course sea salt/ black pepper
Basil (you cannot over due herbs)
½ cup milk
Breads crumbs till it “feels right” – you’ll know. Not too sticky, not too dry
Hand mix, then roll into balls.
Sear sides in hot pan of oil
Finish cooking in marinara on medium heat (8 minutes-ish)
Toast whatever bread you choose. Insert meatballs. Splash some marinara in there. Add some shredded parmesan and let melt. Devour.