Poppyseed Chicken:
Serves 4
3 cups cooked chicken cubed
1 cup sour cream – ¼ cup milk
1 can creamed chicken soup
¼ lb. butter melted
1 ½ cups Ritz crackers crushed
2 tbsp poppy seeds
Put cooked chicken in casserole. Mix soup, sour cream, and milk and pour over chicken mixture. Mix cracker crumbs, melted butter, and poppyseeds and spread over top of casserole. Bake at 350 for 30 to 40 minutes.
dixiedeeblog.com 