Tori Martin’s~ Avocado Pasta Recipe!!!

One of my favorite summer dishes is creamy Avocado Pasta! It’s light, refreshing and
extremely tasty! It can be made as a vegan/vegetarian meal, Keto friendly, or with
regular noddles and protein.

INGREDIENTS
 12 ounces dry spaghetti or pasta or Zoodles
 2 ripe medium avocados (about 6 ounces each), halved and pitted
 1/2 cup lightly packed fresh basil leaves
 1/2 cup lightly packed baby spinach leaves
 2 cloves garlic
 2 tablespoons freshly squeezed lemon juice
 1 teaspoon kosher salt
 1/4 cup olive oil
 Optional for serving: Parmesan cheese shavings, cherry tomatoes, or chopped fresh basil
leaves, grilled chicken.

INSTRUCTIONS

  1. Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until
    al dente, 8 to 10 minutes, or according to package directions. Meanwhile, make the
    sauce.
  2. Make the sauce. Scoop the avocado flesh into a blender. Add the basil, spinach, garlic,
    lemon juice, and salt. Blend until smooth, about 1 minute. With the blender running,
    drizzle in the olive oil and blend until incorporated, set aside.
  3. Drain the pasta. Drain the pasta in a colander, then, transfer to a large bowl.
  4. Toss the pasta with the sauce. Pour the sauce from the blender onto the pasta and toss
    to coat. Serve immediately.
    Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3
    days, but the color may darken.

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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