“Hunka Burgett Coffee Rubbed Steak”Ingredients:
2lb sirloin
Olive oil or olive oil spray

Coffee Rub: (Can also be used on other meat if preferred, not only steak)
3 tbsp of ground coffee beans (Do 1 tbsp less if the coffee flavor is too strong)
1 tbsp of garlic powder
1 tsp salt
1 tsp pepper
1 tsp dried oregano
1 tsp onion powder
1 tsp dried basil
1 tsp ground cumin
1 tsp dried dill
1 tsp chili powder
(I also mix in 2 tbsp of Mrs. Dash “Garlic and Herb” seasoning to sort of tie it all together)

1. Allow steak to rest at room temperature for 30 minutes
2. Mix all the seasonings for the rub together and then season the steak using fingertips to gently press the rub into both sides of the steak (I pat the steak dry and then coat each side lightly with olive oil so the rub sticks well).
3. I grilled my sirloin on high heat around 8 minutes per side for medium-rare or til internal temperature reads 135 degrees (Feel free to go the oven route, too, if that’s what you’re used to).
4. Take steak off grill and put a sheet of aluminum foil over the meat as it rests for 5 minutes