Kayla Ruby’s: Rhubarb Crunch (Recipe)!!!

1 cup of flour
3/4 cup of oatmeal
1 tsp of cinnamon
1 cup brown sugar
1/2 cup of melted butter
4 cups of diced rhubarb
1 cup of white sugar
2 tbls of cornstarch
1 cup of water
1 tsp of vanilla


1. In a large bowl mix together flour, oatmeal, cinnamon, brown sugar, and butter. Split the mixture in half and press half into a greased 8×8 glass pan. Add rhubarb over the pressed crust.
2. In a saucepan, mix sugar, cornstarch, water, and vanilla. Cook until the liquid boils and turns clear. (It won’t turn completely clear, but it will be a lot clearer than when you first mixed the ingredients together)
3. Once clear, pour the syrup over the crust and rhubarb.
4. Sprinkle the other half of the crust over the top of the rhubarb.
5. Cook for 1 hour at 350 degrees
6. Serve by itself of with ice cream or whipped cream

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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