Katy Hurt’s Mac & Cheese Recipe!!!

Ingredients:

  • 225g (8 oz) uncooked macaroni
  • 50g (2 oz) butter
  • 2 1/2 tablespoons plain flour
  • 275g (10 oz) grated mature Cheddar cheese
  • 50g (2 oz) grated Parmesan cheese
  • 750ml (1¼ pints) milk
  • 30g (1 oz) butter
  • 50g (2 oz) dried breadcrumbs
  • pinch paprika

Directions:

Prep:20min  ›  Cook:30min  ›  Ready in:50min

  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, melt 50g butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole or baking dish and pour sauce over macaroni. Stir well.
  3. Melt remaining butter in a frying pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni to cover. Sprinkle with a little paprika.
  4. Bake at 180 C / Gas mark 4 for 30 minutes. Tuck in immediately!

 

 

225g (8 oz) uncooked macaroni

  • 50g (2 oz) butter
  • 2 1/2 tablespoons plain flour
  • 275g (10 oz) grated mature Cheddar cheese
  • 50g (2 oz) grated Parmesan cheese
  • 750ml (1¼ pints) milk
  • 30g (1 oz) butter
  • 50g (2 oz) dried breadcrumbs
  • pinch paprika

Prep:20min  ›  Cook:30min  ›  Ready in:50min

  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, melt 50g butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole or baking dish and pour sauce over macaroni. Stir well.
  3. Melt remaining butter in a frying pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni to cover. Sprinkle with a little paprika.
  4. Bake at 180 C / Gas mark 4 for 30 minutes. Tuck in immediately!

 

 

  • 225g (8 oz) uncooked macaroni
  • 50g (2 oz) butter
  • 2 1/2 tablespoons plain flour
  • 275g (10 oz) grated mature Cheddar cheese
  • 50g (2 oz) grated Parmesan cheese
  • 750ml (1¼ pints) milk
  • 30g (1 oz) butter
  • 50g (2 oz) dried breadcrumbs
  • pinch paprika

Prep:20min  ›  Cook:30min  ›  Ready in:50min

  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, melt 50g butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole or baking dish and pour sauce over macaroni. Stir well.
  3. Melt remaining butter in a frying pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni to cover. Sprinkle with a little paprika.
  4. Bake at 180 C / Gas mark 4 for 30 minutes. Tuck in immediately!

 

 

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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