1 1⁄2lbs chicken breasts, cooked and shredded 1(12 ounce) bottle hot sauce (use whole bottle or just half, if desired) 2(8 ounce) packages cream cheese, softened 1(16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch) 2⁄3cup chopped celery 3cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
Claudia Hoyser’s~ Buffalo Chicken Wing Dip!!
By Dixiedeeblog
About Dixiedeeblog
Meet Dixiedee
Howdy:
Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area.
I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music..
If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.
