Katrina Burgoyne’s Cheese Bacon Cob Loaf~ Recipe!!!

INGREDIENTS

  • 500g cob loaf
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 200g shortcut bacon rashers, diced
  • 2 tablespoons chopped chives, plus extra to serve
  • 250g block cream cheese, softened
  • 2/3 cup (160ml) cream
  • 2/3 cup sour cream
  • 1 1/2 cups grated cheddar cheese
  • 1 French stick or baguette, sliced

METHOD

  • Step 1
    Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  • Step 2
    Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
  • Step 3
    Heat oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until bacon is browned and onion has softened. Remove from heat.
  • Step 4
    Add chives to bacon mixture. Stir in creamed cheese. Mix until combined. Add cream, sour cream and grated cheese. Season with salt and pepper.
  • Step 5
    Spoon mixture into loaf. Arrange lid, bread pieces and sliced baguette in a single layer around loaf. Bake for 20 minutes or until lightly toasted.
  • Step 6
    Sprinkle top of dip with extra chives. Serve warm.

Website:http://www.taste.com.au/recipes/cheese-bacon-cob-loaf/4f21cd3e-5cc0-4d80-bcb6-8a2f322987c0

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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