Molly Adele Brown’s Cheesey Chicken~ !

By Dixiedeeblog

CHEESEY CHICKEN- “NANA’s CHICKEN MOMMY’S VERSION”

5 whole breasts- split in half and boned & skinned.

Buttered 9 X 13 casserole.

Cover breasts with swiss cheese slices

Combine 1 can cream of chicken soup with 1 can of water (or 3/4 water, 1/4 sherry) ; mix together and pour over

Melt 1/2 cup margarine – add 2 cups pepperidge farm stuffing mix. Spread this over casserole

Bake @ 325 degrees for 1-1/2 hrs.

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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