It’s called Caramel Glaze Dip and is a fairly simple recipe and very popular at parties.

8oz Cream Cheese

1/2 Cup Brown Sugar

1/2 Cup of White Sugar

1 Tsp Vanilla Extract

In a bowl with a beater, mix everything together for 10min or until creamy and mixed thoroughly (enough to make sure the sugar is dissolved). I usually make dip the night before and stick it in the fridge. Then cut up apples into slices (I usually do a fun mix of green and red apples for variety). I typically cut the apples the day of the party and toss them with lemon juice or 7up to keep the apples from getting brown.