1. Marinate deer steak in your choice of marinade (Italian dressing, Worcestershire, and any type of steak prepping sauce) for 30-1hour. You can do more of less depending on how “gamey” you want the meat to taste. I don’t go any more than an hour.
2. Once marinated, cut the steaks in small squares (as long as they are big enough to fold up like a taco)
3. Put a dab of cream cheese and a slice of jalapeño on the steak, wrap with bacon, wrap it like a taco, and put a couple of toothpicks in the side to hold in place.
4. Can bake at 350 for about 20 min but I prefer grilling. Place on the grill and grill until the bacon is cooked. If the bacon burns a little bit, that’s okay!