Stephen Paul’s Duck Wrap Recipe!!!

1.  Marinate deer steak in your choice of marinade (Italian dressing, Worcestershire, and any type of steak prepping sauce) for 30-1hour. You can do more of less depending on how “gamey” you want the meat to taste. I don’t go any more than an hour.
2. Once marinated, cut the steaks in small squares (as long as they are big enough to fold up like a taco)
3. Put a dab of cream cheese and a slice of jalapeño on the steak, wrap with bacon, wrap it like a taco, and put a couple of toothpicks in the side to hold in place.
4.  Can bake at 350 for about 20 min but I prefer grilling. Place on the grill and grill until the bacon is cooked. If the bacon burns a little bit, that’s okay! 

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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