• Here is a recipe that is similar to country artist Cameron Hawthorn Mom’s Souflee!!

Christmas Breakfast Sausage Casserole

Ingredients:

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• ½ teaspoon salt
• 4 eggs, beaten
• 2 cups milks
• 6 slices white bread, toasted and cut into cubes
• 8 ounces mild Cheddar cheese, shredded

Directions:

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk.
3. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Website: http://allrecipes.com/recipe/9247/christmas-breakfast-sausage-casserole/