Sienna Bernal~ Gluten Free Toffee Crunch Recipe

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Ingredients:

1 box of Sea Salt Lentil Crackers (or your favorite salted gluten-free cracker)

1/2 cup of Coconut Sugar

1/2 cup of brown sugar

1 cup of chocolate chips

1 stick of butter

Directions:

1. Line your pan with foil.

2. Preheat your oven to 450°.

3. Place a single layer of crackers on your pan.

4. Melt the butter.

5. Add the sugars and stir.

6. If the sugar hasn’t dissolved all the way, you can heat it up again.

7. Stir the sugars and butter until it’s like a syrup.

8. Pour it evenly over the crackers.

9. Put in the oven for 5 minutes.

10. Melt your chocolate chips by microwaving them for 30 seconds, stirring and repeating until they’ve melted.

11. Remove your crackers from the oven.

12. Spread the chocolate evenly over the top of the crackers.

13. Put in the freezer or refrigerator until hardened.

14. Cut into squares and enjoy!

Recipe Website: https://www.theshortorderchef.com/single-post/2014/09/06/GlutenFree-Toffee-Crunch

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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