Drink: Lo Bosworth’s Moscow Mules!!!


Drink: Moscow Mules



  • 1 cup ginger, peeled and cut into thin slices
  • 4 cups water
  • 2 tsp. Splenda Zero Liquid Sweetener
  • 15 mint leaves
  • Juice from 4 limes
  • 1 liter soda water
  • 8 fl. oz. vodka
  • Ice cubes
  • 4 lime wedges




  1. Boil ginger in 4 cups of water for about 10 minutes, or until the liquid is reduced by half.
  2. Strain the ginger reduction into a bowl, and add Splenda Liquid Sweetener and allow to cool.
  3. Add mint leaves and lime juice to the ginger reduction and muddle.
  4. In a pitcher, combine soda water and vodka. Add the ginger reduction with mint leaves and lime juice. Stir. Add ice cubes, additional mint or lime to taste.
  5. Serve in copper mugs and garnish with mint leaves and a lime wedge.


Website: http://thelodown.com/cooking/splenda-moscow-mule/

About Dixiedeeblog

Meet Dixiedee Howdy: Thank you for stopping by my Dixiedee Blog!! I am a brown hair and hazel eye southern California gal living in the LA area. I started this country music blog because I wanted to share about my favorite country artists and groups, delicious recipes. I also do Q&A's and Artist Spotlights with country artists/groups so you guys can learn more about them. Lastly, I love to share anything else that is related to country music.. If you have any questions/comments- then please me email at dixiedeeblog@gmail.com.

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