Drink: Moscow Mules

Ingredients:

• 1 cup ginger, peeled and cut into thin slices
• 4 cups water
• 2 tsp. Splenda Zero Liquid Sweetener
• 15 mint leaves
• Juice from 4 limes
• 1 liter soda water
• 8 fl. oz. vodka
• Ice cubes
• 4 lime wedges

Directions:

1. Boil ginger in 4 cups of water for about 10 minutes, or until the liquid is reduced by half.
2. Strain the ginger reduction into a bowl, and add Splenda Liquid Sweetener and allow to cool.
3. Add mint leaves and lime juice to the ginger reduction and muddle.
4. In a pitcher, combine soda water and vodka. Add the ginger reduction with mint leaves and lime juice. Stir. Add ice cubes, additional mint or lime to taste.
5. Serve in copper mugs and garnish with mint leaves and a lime wedge.

Website: http://thelodown.com/cooking/splenda-moscow-mule/